{"id":3558,"date":"2019-08-11T12:00:33","date_gmt":"2019-08-11T12:00:33","guid":{"rendered":"https:\/\/markmarines16.com\/?page_id=3558"},"modified":"2019-08-12T16:39:42","modified_gmt":"2019-08-12T16:39:42","slug":"frozen-sardine-hgt","status":"publish","type":"page","link":"https:\/\/markmarines16.com\/en\/products\/frozen-sardine-hgt\/","title":{"rendered":"Frozen Sardine – HGT"},"content":{"rendered":"

Frozen<\/strong><\/h2>\n

Frozen Sardine – HGT<\/strong><\/h1>\n

Product data sheet<\/p>\n\n\n\n\n\n\n\n\n\n
Product<\/strong><\/td>\nFrozen sardine<\/td>\n<\/tr>\n
Scientific name<\/strong><\/td>\nSardine\u00a0Pilchardus<\/td>\n<\/tr>\n
Family<\/strong><\/td>\nClupeidae<\/td>\n<\/tr>\n
Origin<\/strong><\/td>\nEast-Central Atlantic (FAO34) Morocco<\/td>\n<\/tr>\n
Method of obtaining<\/strong><\/td>\nExtractive fishing<\/td>\n<\/tr>\n
Freezing form<\/strong><\/td>\nFrozen on land<\/td>\n<\/tr>\n
Presentation<\/strong><\/td>\nPiece\u00a0without\u00a0head, tail\u00a0or\u00a0viscera<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Nutritional information<\/p>\n\n\n\n\n\n\n\n
Parameters<\/strong><\/td>\nPer 100g<\/strong><\/td>\nObservations<\/strong><\/td>\n<\/tr>\n
Energetic value<\/td>\n153\u00a0Kcal<\/td>\nAccording to Royal Decree 930\/1992<\/td>\n<\/tr>\n
Protein<\/td>\n17.1g<\/td>\nTotal Nitrogen (Kjeldahl)<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n<0.5g<\/td>\nChromatography<\/td>\n<\/tr>\n
Fat<\/td>\n9.4g<\/td>\nSoxhlet Extraction<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Physicochemical characteristics<\/p>\n\n\n\n\n\n\n\n\n
Parameters<\/strong><\/td>\nValue<\/strong><\/td>\n<\/tr>\n
pH<\/td>\n6.2-6.6<\/td>\n<\/tr>\n
Histamine<\/td>\n<30ppm<\/td>\n<\/tr>\n
Heavy metals,\u00a0benzo\u00a0(a)\u00a0pyrenes, dioxins\u00a0and\u00a0furans (Reg. 629\/2008), and pesticides (Reg. 396\/2005)<\/td>\nValid Values<\/td>\n<\/tr>\n
Pharmacologically active substances (Reg. EC 37\/2010 and its modifications)<\/td>\nValid Values<\/td>\n<\/tr>\n
Residues veterinary drugs (Reg. EC 2377\/90 and modifications)<\/td>\nValid Values<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Microbiological characteristics (Microbiological criteria defined according to Reg. CE # 1441\/2007)<\/p>\n\n\n\n
CFU \/ g<\/td>\nTotal\u00a0aerobic\u00a0mesophylls\u00a0<1x 10\u00a06<\/sup><\/p>\n

Enterobacteriaceae\u00a0<1x 10\u00a03<\/sup><\/p>\n

Staphylococcus\u00a0.\u00a0Aureus\u00a0<2x 10\u00a01<\/sup><\/p>\n

Salmonella-\u00a0Shigella\u00a0: absence \/ 25g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Specifications:\u00a0Frozen in tunnel at -35 C in block<\/p>\n

Life principle: 18 months (frozen)<\/p>\n

    \n
  • Sizes:<\/li>\n<\/ul>\n\n\n\n\n\n\n
    Size (cm)<\/td>\nWeight (gr)<\/td>\n<\/tr>\n
    10 – 10.5<\/td>\n40-70<\/td>\n<\/tr>\n
    9 – 9.5<\/td>\n32 – 50<\/td>\n<\/tr>\n
    8 – 8.5<\/td>\n24 – 42<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
      \n
    • Placed in cardboard boxes, with their plastics and labeling<\/li>\n<\/ul>\n

      ** The packaging can be modified according to customer requirements<\/p>\n

      Sensory characteristics<\/p>\n\n\n\n\n\n\n\n\n
      Features<\/strong><\/td>\nObservations<\/strong><\/td>\n<\/tr>\n
      External appearance<\/td>\nPigmentation of the sui generis skin, normal mucus.\u00a0Sparkly<\/td>\n<\/tr>\n
      Odor<\/td>\nA\u00a0fresh fish<\/td>\n<\/tr>\n
      Colour<\/td>\nnatural<\/td>\n<\/tr>\n
      Texture<\/td>\nFirm, with\u00a0no signs to indicate p\u00a0\u00e9\u00a0loss<\/td>\n<\/tr>\n
      Presence of parasites<\/td>\nAbsence<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":3378,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/markmarines16.com\/en\/wp-json\/wp\/v2\/pages\/3558"}],"collection":[{"href":"https:\/\/markmarines16.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/markmarines16.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/markmarines16.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/markmarines16.com\/en\/wp-json\/wp\/v2\/comments?post=3558"}],"version-history":[{"count":0,"href":"https:\/\/markmarines16.com\/en\/wp-json\/wp\/v2\/pages\/3558\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/markmarines16.com\/en\/wp-json\/wp\/v2\/pages\/3378"}],"wp:attachment":[{"href":"https:\/\/markmarines16.com\/en\/wp-json\/wp\/v2\/media?parent=3558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}