{"id":3560,"date":"2019-08-11T12:01:55","date_gmt":"2019-08-11T12:01:55","guid":{"rendered":"https:\/\/markmarines16.com\/?page_id=3560"},"modified":"2019-08-12T16:39:34","modified_gmt":"2019-08-12T16:39:34","slug":"frozen-mackerel","status":"publish","type":"page","link":"https:\/\/markmarines16.com\/en\/products\/frozen-mackerel\/","title":{"rendered":"Frozen mackerel"},"content":{"rendered":"

Frozen<\/strong><\/h2>\n

Mackerel<\/strong><\/h1>\n

Product data sheet<\/p>\n\n\n\n\n\n\n\n\n\n
Product<\/strong><\/td>\nFrozen mackerel<\/td>\n<\/tr>\n
Scientific name<\/strong><\/td>\nScomber\u00a0Japonicus<\/td>\n<\/tr>\n
Family<\/strong><\/td>\nScombridae<\/td>\n<\/tr>\n
Origin<\/strong><\/td>\nPacific, Southeast (FAO 87)\u00a0–\u00a0\u00a0 Atlantic\u00a0Peru, Northeast (FAO 27) – Spain and\u00a0Portuga<\/td>\n<\/tr>\n
Method of obtaining<\/strong><\/td>\nExtractive fishing<\/td>\n<\/tr>\n
Freezing form<\/strong><\/td>\nFrozen on land<\/td>\n<\/tr>\n
Presentation<\/strong><\/td>\nWhole with head, tail and viscera<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Nutritional information<\/p>\n\n\n\n\n\n\n\n
Parameters<\/strong><\/td>\nPer 100g<\/strong><\/td>\nObservations<\/strong><\/td>\n<\/tr>\n
Energetic value<\/td>\n180\u00a0Kcal<\/td>\nAccording to Royal Decree 930\/1992<\/td>\n<\/tr>\n
Protein<\/td>\n18.1g<\/td>\nTotal Nitrogen (Kjeldahl)<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n<0.5g<\/td>\nChromatography<\/td>\n<\/tr>\n
Fat<\/td>\n12g<\/td>\nSoxhlet Extraction<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Physicochemical characteristics<\/p>\n\n\n\n\n\n\n
Parameters<\/strong><\/td>\nValue<\/strong><\/td>\n<\/tr>\n
Heavy metals,\u00a0benzo\u00a0(a)\u00a0pyrenes\u00a0, dioxins\u00a0and\u00a0furans (Reg. 629\/2008), and pesticides (Reg. 396\/2005)<\/td>\nValid Values<\/td>\n<\/tr>\n
Pharmacologically active substances (Reg. EC 37\/2010 and its modifications)<\/td>\nValid Values<\/td>\n<\/tr>\n
Residues veterinary drugs (Reg. EC 2377\/90 and modifications)<\/td>\nValid Values<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Microbiological characteristics (Microbiological criteria defined according to Reg. CE # 1441\/2007)<\/p>\n\n\n\n
CFU \/ g<\/td>\nTotal\u00a0aerobic\u00a0mesophylls\u00a0<1x 10\u00a06<\/sup><\/p>\n

Enterobacteriaceae\u00a0<1x 10\u00a03<\/sup><\/p>\n

Staphylococcus\u00a0.\u00a0Aureus\u00a0<2x 10\u00a01<\/sup><\/p>\n

Salmonella-\u00a0Shigella\u00a0: absence \/ 25g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Specifications<\/strong>:<\/p>\n

Life principle: 18 months (frozen)<\/p>\n

Sizes:<\/p>\n

    \n
  • 2-3 pcs \/ kg<\/li>\n<\/ul>\n

    Packaging<\/p>\n

      \n
    • Frozen product in freezing chambers at temperatures below or equal to\u00a0-18 C<\/li>\n
    • Product frozen in block, 0% glaze placed in cardboard boxes and labeled<\/li>\n
    • Whole: plastic bag in cardboard box<\/li>\n<\/ul>\n

      ** The packaging can be modified according to customer requirements<\/p>\n

      Sensory characteristics<\/p>\n\n\n\n\n\n\n\n\n
      features<\/td>\nObservations<\/td>\n<\/tr>\n
      External appearance<\/td>\nPigmentation of the sui generis skin, normal mucus.\u00a0Sparkly<\/td>\n<\/tr>\n
      Odor<\/td>\nA\u00a0fresh fish<\/td>\n<\/tr>\n
      Colour<\/td>\nnatural<\/td>\n<\/tr>\n
      Texture<\/td>\nFirm, with\u00a0no signs to indicate p\u00a0\u00e9\u00a0loss<\/td>\n<\/tr>\n
      Presence of parasites<\/td>\nAbsence<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":3378,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/markmarines16.com\/en\/wp-json\/wp\/v2\/pages\/3560"}],"collection":[{"href":"https:\/\/markmarines16.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/markmarines16.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/markmarines16.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/markmarines16.com\/en\/wp-json\/wp\/v2\/comments?post=3560"}],"version-history":[{"count":0,"href":"https:\/\/markmarines16.com\/en\/wp-json\/wp\/v2\/pages\/3560\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/markmarines16.com\/en\/wp-json\/wp\/v2\/pages\/3378"}],"wp:attachment":[{"href":"https:\/\/markmarines16.com\/en\/wp-json\/wp\/v2\/media?parent=3560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}