{"id":3565,"date":"2019-08-11T12:08:54","date_gmt":"2019-08-11T12:08:54","guid":{"rendered":"https:\/\/markmarines16.com\/?page_id=3565"},"modified":"2019-09-07T15:44:51","modified_gmt":"2019-09-07T15:44:51","slug":"frozen-horse-mackerel","status":"publish","type":"page","link":"https:\/\/markmarines16.com\/en\/products\/frozen-horse-mackerel\/","title":{"rendered":"FROZEN HORSE MACKEREL"},"content":{"rendered":"<section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock  '   itemprop=\"text\" ><h2 style=\"text-align: center;\"><strong>FROZEN<\/strong><\/h2>\n<h1 style=\"text-align: center;\"><strong>FROZEN HORSE MACKEREL<\/strong><\/h1>\n<p style=\"text-align: center;\">Product data sheet<\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"160\"><strong>Product<\/strong><\/td>\n<td width=\"321\">HORSE MACKEREL FROZEN<\/td>\n<\/tr>\n<tr>\n<td width=\"160\"><strong>Scientific name<\/strong><\/td>\n<td width=\"321\">Trachurus\u00a0trachurus<\/td>\n<\/tr>\n<tr>\n<td width=\"160\"><strong>Family<\/strong><\/td>\n<td width=\"321\">CARANGIDAE<\/td>\n<\/tr>\n<tr>\n<td width=\"160\"><strong>Origin<\/strong><\/td>\n<td width=\"321\">Pacific, Southeast (FAO 87)\u00a0&#8211;\u00a0\u00a0 Atlantic\u00a0Peru, Northeast (FAO 27) &#8211; Spain and\u00a0PortugaL<\/td>\n<\/tr>\n<tr>\n<td width=\"160\"><strong>Method of obtaining<\/strong><\/td>\n<td width=\"321\">Extractive fishing<\/td>\n<\/tr>\n<tr>\n<td width=\"160\"><strong>Freezing form<\/strong><\/td>\n<td width=\"321\">Frozen on land<\/td>\n<\/tr>\n<tr>\n<td width=\"160\"><strong>Presentation<\/strong><\/td>\n<td width=\"321\">Whole<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Nutritional information<\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"189\"><strong>Parameters<\/strong><\/td>\n<td width=\"95\"><strong>Per 100g<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"189\">Energetic value<\/td>\n<td width=\"95\">149\u00a0Kcal<\/td>\n<\/tr>\n<tr>\n<td width=\"189\">Protein<\/td>\n<td width=\"95\">19.7g<\/td>\n<\/tr>\n<tr>\n<td width=\"189\">Mineral\u00a0Salts<\/td>\n<td width=\"95\">1.2<\/td>\n<\/tr>\n<tr>\n<td width=\"189\">Fat<\/td>\n<td width=\"95\">4g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Physicochemical characteristics<\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"302\"><strong>Parameters<\/strong><\/td>\n<td width=\"180\"><strong>Value<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"302\">Heavy metals,\u00a0benzo\u00a0(a)\u00a0pyrenes, dioxins and furans (Reg. 629\/2008), and pesticides (Reg. 396\/2005)<\/td>\n<td width=\"180\">Valid Values<\/td>\n<\/tr>\n<tr>\n<td width=\"302\">Pharmacologically active substances (Reg. EC 37\/2010 and its modifications)<\/td>\n<td width=\"180\">Valid Values<\/td>\n<\/tr>\n<tr>\n<td width=\"302\">Residues veterinary drugs (Reg. EC 2377\/90 and modifications)<\/td>\n<td width=\"180\">Valid Values<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Microbiological characteristics (Microbiological criteria defined according to Reg. CE # 1441\/2007)<\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"66\">CFU \/ g<\/td>\n<td width=\"416\">Total\u00a0aerobic\u00a0mesophylls\u00a0&lt;1x 10\u00a0<sup>6<\/sup><\/p>\n<p>Enterobacteriaceae\u00a0&lt;1x 10\u00a0<sup>3<\/sup><\/p>\n<p>Staphylococcus\u00a0.\u00a0Aureus\u00a0&lt;2x 10\u00a0<sup>1<\/sup><\/p>\n<p>Salmonella-\u00a0Shigella\u00a0: absence \/ 25g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Specifications:<\/p>\n<p>Life principle: 18 months (frozen)<\/p>\n<p>Sizes:<\/p>\n<ul>\n<li>10kg\u00a0bags<\/li>\n<\/ul>\n<p>Packaging:<\/p>\n<ul>\n<li>Frozen product in freezing chambers at temperatures below or equal to -18 C<\/li>\n<li>Frozen\u00a0block product<\/li>\n<li>Packaging: polyethylene bags and in a cardboard box<\/li>\n<\/ul>\n<p>** The packaging can be modified according to customer requirements<\/p>\n<p>Sensory characteristics<\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"160\">features<\/td>\n<td width=\"265\">Observations<\/td>\n<\/tr>\n<tr>\n<td width=\"160\">External appearance<\/td>\n<td width=\"265\">Fish free from dehydration and oxidation, absence of foreign matter<\/td>\n<\/tr>\n<tr>\n<td width=\"160\">Odor<\/td>\n<td width=\"265\">Characteristic of the species.<\/td>\n<\/tr>\n<tr>\n<td width=\"160\">Colour<\/td>\n<td width=\"265\">Characteristic of the species.<\/td>\n<\/tr>\n<tr>\n<td width=\"160\">Texture<\/td>\n<td width=\"265\">Sign, no signs indicating loss<\/td>\n<\/tr>\n<tr>\n<td width=\"160\">Presence of parasites<\/td>\n<td width=\"265\">Absence<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":3378,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/markmarines16.com\/en\/wp-json\/wp\/v2\/pages\/3565"}],"collection":[{"href":"https:\/\/markmarines16.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/markmarines16.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/markmarines16.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/markmarines16.com\/en\/wp-json\/wp\/v2\/comments?post=3565"}],"version-history":[{"count":0,"href":"https:\/\/markmarines16.com\/en\/wp-json\/wp\/v2\/pages\/3565\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/markmarines16.com\/en\/wp-json\/wp\/v2\/pages\/3378"}],"wp:attachment":[{"href":"https:\/\/markmarines16.com\/en\/wp-json\/wp\/v2\/media?parent=3565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}