{"id":3567,"date":"2019-08-11T12:11:02","date_gmt":"2019-08-11T12:11:02","guid":{"rendered":"https:\/\/markmarines16.com\/?page_id=3567"},"modified":"2019-08-12T16:39:59","modified_gmt":"2019-08-12T16:39:59","slug":"frozen-sardinella","status":"publish","type":"page","link":"https:\/\/markmarines16.com\/en\/products\/frozen-sardinella\/","title":{"rendered":"Frozen\u00a0Sardinella"},"content":{"rendered":"

Frozen<\/strong><\/h2>\n

Frozen\u00a0Sardinella<\/strong><\/h1>\n

Product data sheet<\/p>\n\n\n\n\n\n\n\n\n\n
Product<\/strong><\/td>\nSardinella\u00a0(Alacha)<\/td>\n<\/tr>\n
Scientific name<\/strong><\/td>\nSardinella\u00a0Aurita<\/td>\n<\/tr>\n
Family<\/strong><\/td>\nClupeidae<\/a><\/td>\n<\/tr>\n
Origin<\/strong><\/td>\nEastern\u00a0Atlantic\u00a0Ocean;\u00a0C\u00a0African ostas\u00a0area FAO 34<\/td>\n<\/tr>\n
Method of obtaining<\/strong><\/td>\nExtractive fishing<\/td>\n<\/tr>\n
Freezing form<\/strong><\/td>\nFrozen on land\u00a0\/ Frozen on ocean<\/td>\n<\/tr>\n
Presentation<\/strong><\/td>\nWhole<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Nutritional information<\/p>\n\n\n\n\n\n\n\n
Parameters<\/strong><\/td>\nPer 100g<\/strong><\/td>\n<\/tr>\n
Energetic value<\/td>\n215\u00a0Kcal<\/td>\n<\/tr>\n
Protein<\/td>\n27g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n0<\/td>\n<\/tr>\n
Fat<\/td>\n11\u00a0g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Physicochemical characteristics<\/p>\n\n\n\n\n\n\n
Parameters<\/strong><\/td>\nValue<\/strong><\/td>\n<\/tr>\n
Heavy metals,\u00a0benzo\u00a0(a)\u00a0pyrenes\u00a0, dioxins and furans (Reg. 629\/2008), and pesticides (Reg. 396\/2005)<\/td>\nValid Values<\/td>\n<\/tr>\n
Pharmacologically active substances (Reg. EC 37\/2010 and its modifications)<\/td>\nValid Values<\/td>\n<\/tr>\n
Residues veterinary drugs (Reg. EC 2377\/90 and modifications)<\/td>\nValid Values<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Microbiological characteristics (Microbiological criteria defined according to Reg. CE # 1441\/2007)<\/p>\n\n\n\n
CFU \/ g<\/td>\nTotal\u00a0aerobic\u00a0mesophylls\u00a0<1x 10\u00a06<\/sup><\/p>\n

Enterobacteriaceae\u00a0<1x 10\u00a03<\/sup><\/p>\n

Staphylococcus\u00a0.\u00a0Aureus\u00a0<2x 10\u00a01<\/sup><\/p>\n

Salmonella-\u00a0Shigella\u00a0: absence \/ 25g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Specifications:<\/p>\n

Life principle:\u00a024\u00a0months (frozen)<\/p>\n

    \n
  • Sizes:<\/li>\n<\/ul>\n\n\n\n\n\n\n
    30-50g\/Pcs<\/td>\n<\/tr>\n
    50-80g\/Pcs<\/td>\n<\/tr>\n
    80-100g\/Pcs<\/td>\n<\/tr>\n
    100-125g\/pcs<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Packaging:<\/p>\n

      \n
    • Frozen product in freezing chambers at temperatures below or equal to -18 C<\/li>\n
    • Frozen product\u00a0blocks<\/li>\n
    • Packaging: poly bags and\u00a010kg\u00a0cardboard box<\/li>\n<\/ul>\n

      ** The packaging can be modified according to customer requirements<\/p>\n

      Sensory characteristics<\/p>\n\n\n\n\n\n\n\n\n
      features<\/td>\nObservations<\/td>\n<\/tr>\n
      External appearance<\/td>\nFish free from dehydration and oxidation, absence of foreign matter<\/td>\n<\/tr>\n
      Odor<\/td>\nCharacteristic of the species.<\/td>\n<\/tr>\n
      Colour<\/td>\nCharacteristic of the species.<\/td>\n<\/tr>\n
      Texture<\/td>\nSign, no signs indicating loss<\/td>\n<\/tr>\n
      Presence of parasites<\/td>\nAbsence<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":3378,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/markmarines16.com\/en\/wp-json\/wp\/v2\/pages\/3567"}],"collection":[{"href":"https:\/\/markmarines16.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/markmarines16.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/markmarines16.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/markmarines16.com\/en\/wp-json\/wp\/v2\/comments?post=3567"}],"version-history":[{"count":0,"href":"https:\/\/markmarines16.com\/en\/wp-json\/wp\/v2\/pages\/3567\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/markmarines16.com\/en\/wp-json\/wp\/v2\/pages\/3378"}],"wp:attachment":[{"href":"https:\/\/markmarines16.com\/en\/wp-json\/wp\/v2\/media?parent=3567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}