FROZEN
FROZEN HORSE MACKEREL
Product data sheet
Product | HORSE MACKEREL FROZEN |
Scientific name | Trachurus trachurus |
Family | CARANGIDAE |
Origin | Pacific, Southeast (FAO 87) – Atlantic Peru, Northeast (FAO 27) – Spain and PortugaL |
Method of obtaining | Extractive fishing |
Freezing form | Frozen on land |
Presentation | Whole |
Nutritional information
Parameters | Per 100g |
Energetic value | 149 Kcal |
Protein | 19.7g |
Mineral Salts | 1.2 |
Fat | 4g |
Physicochemical characteristics
Parameters | Value |
Heavy metals, benzo (a) pyrenes, dioxins and furans (Reg. 629/2008), and pesticides (Reg. 396/2005) | Valid Values |
Pharmacologically active substances (Reg. EC 37/2010 and its modifications) | Valid Values |
Residues veterinary drugs (Reg. EC 2377/90 and modifications) | Valid Values |
Microbiological characteristics (Microbiological criteria defined according to Reg. CE # 1441/2007)
CFU / g | Total aerobic mesophylls <1x 10 6 Enterobacteriaceae <1x 10 3 Staphylococcus . Aureus <2x 10 1 Salmonella- Shigella : absence / 25g |
Specifications:
Life principle: 18 months (frozen)
Sizes:
- 10kg bags
Packaging:
- Frozen product in freezing chambers at temperatures below or equal to -18 C
- Frozen block product
- Packaging: polyethylene bags and in a cardboard box
** The packaging can be modified according to customer requirements
Sensory characteristics
features | Observations |
External appearance | Fish free from dehydration and oxidation, absence of foreign matter |
Odor | Characteristic of the species. |
Colour | Characteristic of the species. |
Texture | Sign, no signs indicating loss |
Presence of parasites | Absence |