Frozen

Frozen Sardinella

Product data sheet

ProductSardinella (Alacha)
Scientific nameSardinella Aurita
FamilyClupeidae
OriginEastern Atlantic Ocean; C African ostas area FAO 34
Method of obtainingExtractive fishing
Freezing formFrozen on land / Frozen on ocean
PresentationWhole

Nutritional information

ParametersPer 100g
Energetic value215 Kcal
Protein27g
Carbohydrates0
Fat11 g

Physicochemical characteristics

ParametersValue
Heavy metals, benzo (a) pyrenes , dioxins and furans (Reg. 629/2008), and pesticides (Reg. 396/2005)Valid Values
Pharmacologically active substances (Reg. EC 37/2010 and its modifications)Valid Values
Residues veterinary drugs (Reg. EC 2377/90 and modifications)Valid Values

Microbiological characteristics (Microbiological criteria defined according to Reg. CE # 1441/2007)

CFU / gTotal aerobic mesophylls <1x 10 6

Enterobacteriaceae <1x 10 3

Staphylococcus . Aureus <2x 10 1

Salmonella- Shigella : absence / 25g

Specifications:

Life principle: 24 months (frozen)

  • Sizes:
30-50g/Pcs
50-80g/Pcs
80-100g/Pcs
100-125g/pcs

Packaging:

  • Frozen product in freezing chambers at temperatures below or equal to -18 C
  • Frozen product blocks
  • Packaging: poly bags and 10kg cardboard box

** The packaging can be modified according to customer requirements

Sensory characteristics

featuresObservations
External appearanceFish free from dehydration and oxidation, absence of foreign matter
OdorCharacteristic of the species.
ColourCharacteristic of the species.
TextureSign, no signs indicating loss
Presence of parasitesAbsence